Melissourgos wine

Melissourgos is a naturally sweet wine made from Merlot grapes, whose name refers to the beautiful, colorful winged inhabitants that nest in the mounds around the Estate’s vineyards.
After being harvested, the grapes are spread out for 15 days under the Mediterranean autumn sun and then the classic red winemaking method follows, with the wine remaining in oak barrels for 6 months.
Deep purple color and intense complex aromas of dried fruit, plum, raspberry jam, coffee and chocolate.
Full mouth, balanced with soft tannins and a soft honeycomb sensation on the finish.
It is served cold at 6-8 oC and is drunk alone as an aperitif or with nuts, mature yellow and blue cheeses, chocolate pie and sweets with a strong hazelnut flavor.